„Fall – the Best Time Of the Year!“

Vintage time is a fascinating and eventful time in our vinery. Many helping hands pitch in and help us to harvest our ripe grapes. The grapes are transported directly to our vinery and quickly and gently processed further.

During harvesting time another specialty is available: the “Bremser” – also called “Federweisser” – is a freshly-pressed grape juice, which fermentation has just started. It´s a freshly made white or red wine, and it is traditionally served with “Zwiebelkuchen”, an onion tarte.

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Handlese im Volkacher RatsherrWeinernte - Vom Eimer in die ButteWeinlese - Unsere fleißigen ErntehelferWeinlese - Eine Rieslanertraube wird geerntetHandlese in den Volkacher Weinbergen - Spätburgunder